McDonald’s Angus, Mushroom & Swiss Burger – Delivering way more than meat

From foodfacts.com – What’s really in your food!

INGREDIENTS:
Beef Patty Angus ( Beef, Grill Seasoning [ Salt, Pepper(s) Black], Seasoning [ Salt, Sugar, Dextrose, Onion(s) Powder, Maltodextrin, Flavor(s) Natural Butter, Yeast Extract Autolyzed, Spice(s), Garlic Powder, Vegetable(s) Protein { Corn Protein Hydrolyzed, Soy Protein Hydrolyzed, Wheat Protein Hydrolyzed}, Flavor(s) Natural & Artificial, Beef Broth Dried, Sunflower Oil, Caramel Color, Cottonseed Oil Partially Hydrogenated, Soybean(s) Oil Partially Hydrogenated, Gum Arabic, Soy Sauce Solids, Palm Oil, Worcestershire Sauce Powder { Vinegar Distilled, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice(s), Tamarind, Flavor(s) Natural}], Beef Fat, Annatto and,, Turmeric color(s),, Calcium Silicate, Soybean(s) Oil Added To Prevent Caking,), Bun ( Flour Enriched [ Wheat Flour, Barley Malted Flour, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)], Water, Corn Syrup High Fructose, Yeast, Barley Malt Flour, Soybean(s) Oil, Salt Contains 2% or less of the Following: (,, Wheat Gluten, Calcium Sulphate (Sulfate), Corn Flour Yellow, Dough Conditioner(s) [ Datem, Ascorbic Acid, Azodicarbonamide, Monoglyceres Distilled, Enzyme(s), Guar Gum, Soy Flour], Turmeric and,, Paprika color(s),, Flavor(s) Natural & Artificial, Caramel Color, Calcium Propionate Preservative,, Sesame Seed(s)), Cheese Swiss ( Cheese Swiss [ Milk Pasteurized, Cheese Culture, Salt, Enzyme(s)], Cellulose Powdered, Potato(es) Starch, Natamycin), Mayonnaise ( Water, Soybean(s) Oil, Maltodextrin, Vinegar Distilled, Egg(s) Yolks, Tapioca Starch Modified, Egg(s) Yolks Modified, Sugar, Food Starch Modified, Xanthan Gum, Spice(s), Potassium Sorbate Preservative,, Lemon(s) Juice Concentrate, Polysorbate 80, Calcium Disodium EDTA, Flavor(s) Natural, Beta Carotene color(s),), Mushroom(s) ( Mushroom(s), Prepared with Margarine Liquid [ Soybean(s) Oil Liquid, Water, Soybean(s) Oil Partially Hydrogenated, Salt, Cottonseed Oil Hydrogenated, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and,, Potassium Sorbate Preservative,, Flavor(s) Artificial, Citric Acid, Vitamin A Palmitate, Beta Carotene color(s),])

Go to foodfacts.com for much more information on the ingredients listed above. It is well known that McDonalds uses Advanced Meat Recovery (Pink Slime), but anhydrous ammonia, bone, and spinal tissue aren’t listed.

Click here to see what is in a Ranch Foods Direct Callicrate Wagyu/Angus, Mushroom & Swiss burger

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